+3 368 028 02 82
CÔTE D’AZUR, 55 alley, Pierre Ziller,
Immeuble Atlantis, 06560 Valbonne,
Sophia-Antipolis, France
Placement of equipment is an essential issue on organization of large or small restaurants business. Owner wants to make each restaurant original and stylish, but he/she is faced with some limits on installation of terminals, printers, as well as the Front, Back and Head Office. It is required to make records, prepare reports, coordinate and monitor employees’ activity. All these processes take a lot of time, so tinning rate can deter customers away from your place.
Training of new employee is also one of the problems. For automation of process, frequently it is required to buy different software and equipment, and then train new employees to use it.
We offer a number of decisions dedicated to organization of restaurants, cafes and bars, which will increase the efficiency, speed and quality of service. CASPEL Company provides its own software designed to automate the processes. It has been designed in accordance to specifications of public places.
Our software helps you to solve a number of problems quickly and with ease:
You will know everything about your business and can always get acquainted with the statistics. Each delivery of products, order, action waiter and other staff will be displayed in report. By automating processes, you can increase the speed of operation, the number of clients served.This has a positive impact on image of public places.
Cooperating with us, you get:
Correct approach to organization of your restaurant will save resources, increase profits, and bring success to your restaurant business in short time.
Reducing of costs without loss of quality free resources for business development
A wide range of the system project services in the field of information technology and telecommunications infrastructure construction
Modern business practice eliminates the possibility of errors provided by the human’s factor fault